June Quiz

Question 1/5
Q1. With respect to Joha rice consider the following statements:
  1. Joha is a short-grain winter paddy known for its significant aroma and taste.
  2. This aromatic variety of rice is mainly cultivated in the Kaveri delta region.
  3. Joha rice contains omega-3 and omega-6 essential fatty acids which cannot be produced by human body.
How many of the statements given above are correct?